Please Note:
Prospective job candidates are URGED to check with the respective department, dean, or payroll office for a more detailed description of qualifications. DO NOT apply for jobs via CUPE 3912, but directly with the contact person for each job posting. Some departments may accept applications online; others might not. It is our recommendation that you include a COMPLETE CV with every application, even if it is not requested.
Jobs are listed newest-to-oldest and expired job postings are periodically archived.
 Department/Faculty: Applied Human Nutrition
Course Name: Child Care Health, Nutr & Safe Course Code: NUTR 2240.19 Academic Term: Winter Class Timetable: Th 4:30PM – 7:00PM Course Unit Value: 0.5 —————————— Start Date: 1/6/2027 End Date: 4/20/2027 —————————— Qualifications: NUTR 2240.19 is a synchronous online course via Online Learning. Candidates must have a PhD or Masters in dietetics, nutrition, child and youth studies, or a related field; and knowledge/experience with the course content. Provincial registration as a professional dietitian is required, and active membership in Dietitians of Canada is preferred. The successful candidate will have experience in teaching in the area of dietetics, child and youth study, or a related field, preferably at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). If the successful applicant does not meet this qualification, an offer of appointment will be conditional upon completion of training through Online Learning to reach the required level of competency before the course begins. —————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. —————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. —————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 —————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Kyly Whitfield, Dept. of Applied Human Nutrition Email: ahnaps@msvu.ca Application deadline: 10/30/2026
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Department/Faculty: Applied Human Nutrition
Course Name: LAB-NUTR 3311 (Nutrition Research Methods) Course Code: NUTR*311L-LA Academic Term: Winter Class Timetable: F 9:00AM – 11:45AM Course Unit Value: 0.25 —————————— Start Date: 1/6/2027 End Date: 4/20/2027 —————————— Qualifications: Candidates must have a Master’s level education in dietetics, epidemiology, public health, or a related field; and knowledge/experience with course content. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred The successful candidate will have experience in teaching in the area of food, nutrition, epidemiology, public health, or a related field, preferably at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). If the successful applicant does not meet this qualification, an offer of appointment will be conditional upon completion of training through Online Learning to reach the required level of competency before the course begins. —————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. —————————— Additional Duties: Monitoring student activities in the lab, providing feedback and grading assignments as required. Collaboration with instructor for NUTR 3311. Use of online technologies to manage course notes, communicate and grade, as applicable. ——————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 —————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Attn: Dr. Kyly Whitfield, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/30/2026 |
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Department/Faculty: Applied Human Nutrition
Course Name: Adv Food & Nutr Counselling Course Code: GAHN*6745 01 Academic Term: Winter Class Timetable: W 4:30PM – 7:00PM Course Unit Value: 0.5
—————————— Start Date: 1/6/2027 End Date: 4/20/2027 —————————— Qualifications: Candidates must have a PhD or Masters in dietetics or a related field; and knowledge/experience with the course content. Provincial registration as a professional dietitian is required, and active membership in Dietitians of Canada is preferred. The successful candidate will have experience in teaching in the area of dietetics or a related field, preferably at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). If the successful applicant does not meet this qualification, an offer of appointment will be conditional upon completion of training through Online Learning to reach the required level of competency before the course begins. —————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. —————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. —————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 —————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Attn: Dr. Kyly Whitfield, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/30/2026 —————————— |
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Course Name: Introduction to Client Care
Course Code: NUTR*3407-01 Academic Term: Winter Class Timetable: T 9:00AM – 11:45AM Course Unit Value: 0.5 —————————— Start Date: 1/6/2027 End Date: 4/20/2027 —————————— Qualifications: Candidates must have a PhD or Masters in dietetics or a related field; and knowledge/experience with the course content. Provincial registration as a professional dietitian is required, and active membership in Dietitians of Canada is preferred. The successful candidate will have experience in teaching in the area of dietetics or a related field, preferably at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). If the successful applicant does not meet this qualification, an offer of appointment will be conditional upon completion of training through Online Learning to reach the required level of competency before the course begins. —————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ——————————
Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable.—————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 —————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Attn: Dr. Kyly Whitfield, Dept. of Applied Human Nutrition Email: ahnaps@msvu.caApplication deadline: 10/30/2026 —————————— |
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Department/Faculty: Applied Human Nutrition Course Name: Food Processing Course Code: NUTR*2204-01 Academic Term: Winter Class Timetable: MW 3:00PM – 4:15PM Course Unit Value: 0.5 —————————— Start Date: 1/6/2027 End Date: 4/9/2027 —————————— Qualifications: Candidates must have a PhD or Masters in a relevant area of food science or dietetics; and knowledge/experience with the course content. Active membership in Dietitians of Canada and provincial registration as a professional dietitian are preferred. The successful candidate will have experience in teaching in the area of food, nutrition, or a related field, preferably at a university level, including the use of online and related technologies (Blackboard Collaborate, Moodle). If the successful applicant does not meet this qualification, an offer of appointment will be conditional upon completion of training through Online Learning to reach the required level of competency before the course begins. —————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. —————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. —————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 —————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Attn: Dr. Kyly Whitfield, Dept. of Applied Human Nutrition Email: ahnaps@msvu.ca Application deadline: 10/30/2026 |
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Department/Faculty: Applied Human Nutrition —————————— Application deadline: 10/30/2026 |
————————— Application deadline: 9/2/2026 |
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Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 —————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Kyly Whitfield, Dept. of Applied Human Nutrition Email: kyly.whitfield@msvu.caApplication deadline: 6/23/2026 —————————— ———————– —————————— Application deadline: 6/23/2026 |
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————————————————- Application deadline: 4/22/2026 |
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——————————————– Application deadline: 12/8/2025 |
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Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Kyly Whitfield Email: ahnaps@msvu.caApplication deadline: 10/20/2025 ———————————————– ——————————————- Use of online technologies to manage course notes, communicate and grade, as applicable.
————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Kyly Whitfield Email: ahnaps@msvu.caApplication deadline: 10/20/2025 ——————————————— ———————————————- —————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Kyly Whitfield Email: ahnaps@msvu.caApplication deadline: 10/20/2025 ——————————————— —————————————- Application deadline: 10/20/2025 |
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Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Kyly Whitfield Email: ahnaps@msvu.caApplication deadline: 7/14/2025 ——————————————– ———————————————- Application deadline: 7/14/2025 |
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Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Kyly Whitfield Email: ahnaps@msvu.caApplication deadline: 7/2/2025 ————————————————– ———————————————- Application deadline: 7/2/2025 |
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———————————————– Applicants must have experience in successfully teaching at a university ————————————————— Application deadline: 3/10/2025 ——————————————— Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge of cultural competence models and experience teaching cultural competence at the undergraduate level. Active membership in Dietitians of Canada is preferred and provincial registration as a professional dietitian is required. Applicants must have experience in successfully teaching at a university level and in an online environment, including the use of online and related technologies (Blackboard Collaborate, Moodle). If the successful applicant does not meet this qualification, an offer of appointment will be conditional upon completion of training through Online Learning to reach the required level of competency before the course begins. ————————————————— Duties: Preparation, teaching, student consultation, grading and marking, distribution of student evaluation questionnaires, involvement in student appeals, and other duties appropriate to the appointment. ————————————————— Additional Duties: Use of online technologies to manage course notes, communicate and grade, as applicable. ————————————————— Remuneration: Remuneration is in accordance with the Collective Agreement between Mount Saint Vincent University and CUPE 3912 ————————————————— How to apply: Send your application accompanied by curriculum vitae and the names of three references to: Department Chair: Dr. Bohdan Luhovyy Email: ahnaps@msvu.caApplication deadline: 3/10/2025 ———————————————– ——————————————– Application deadline: 3/10/2025 |