Please Note:

Prospective job candidates are URGED to check with the respective department, dean, or payroll office for a more detailed description of qualifications. DO NOT apply for jobs via CUPE 3912, but directly with the contact person for each job posting. Some departments may accept applications online; others might not. It is our recommendation that you include a COMPLETE CV with every application, even if it is not requested.

Jobs are listed newest-to-oldest and expired job postings are periodically archived.

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Department/Faculty: Applied Human Nutrition
Course Name: Child Care Health, NUTR & Safety
Course Code: NUTR 2240.16/18
Academic Term: Summer Session II
Class Timetable: T 4:30 – 6:30pm
Course Unit Value: 0.5
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Start Date: 7/2/2025
End Date: 8/15/2025
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Qualifications:
NUTR 2240 16/18 is a synchronous online course via Online Learning.
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge/experience with the course content; satisfactory
experience with teaching at the university level. Active membership in
Dietitians of Canada and provincial registration as a professional
dietitian are preferred.

Applicants must have experience in successfully teaching at a university
level and in an online environment, including the use of online and
related technologies (Blackboard Collaborate, Moodle). If the successful
applicant does not meet this qualification, an offer of appointment will
be conditional upon completion of training through Online Learning to
reach the required level of competency before the course begins.

—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Bohdan Luhovyy
Email: ahnaps@msvu.ca

Application deadline: 3/10/2025
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Department/Faculty: Applied Human Nutrition
Course Name: Food and Nutrition in Canada II
Course Code: NUTR*4461.18
Academic Term: Summer Session II
Class Timetable: F 9:00 am – 11:45am
Course Unit Value: 0.5
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Start Date: 7/2/2025
End Date: 8/15/2025
—————————————————
Qualifications:
NUTR 4461.18 is a synchronous online course via Online Learning.

Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge of cultural competence models and experience teaching
cultural competence at the undergraduate level. Active membership in
Dietitians of Canada is preferred and provincial registration as a
professional dietitian is required. Applicants must have experience in
successfully teaching at a university level and in an online environment,
including the use of online and related technologies (Blackboard
Collaborate, Moodle). If the successful applicant does not meet this
qualification, an offer of appointment will be conditional upon completion
of training through Online Learning to reach the required level of
competency before the course begins.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Bohdan Luhovyy
Email: ahnaps@msvu.ca

Application deadline: 3/10/2025
———————————————–

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Department/Faculty: Applied Human Nutrition
Course Name: Food and Nutrition in Canada I
Course Code: NUTR 4460.18
Academic Term: Summer Session I
Class Timetable: F 9:00 am – 11:45am
Course Unit Value: 0.5
—————————————————
Start Date: 5/5/2025
End Date: 6/20/2025
—————————————————
Qualifications:
NUTR 4460.18 is a synchronous online course via Online Learning.
Candidates must have a PhD or Masters in a relevant area of food or
nutrition; knowledge of cultural competence models and experience teaching
cultural competence at the undergraduate level. Active membership in
Dietitians of Canada is preferred and provincial registration as a
professional dietitian is required. Applicants must have experience in
successfully teaching at a university level and in an online environment,
including the use of online and related technologies (Blackboard
Collaborate, Moodle). If the successful applicant does not meet this
qualification, an offer of appointment will be conditional upon completion
of training through Online Learning to reach the required level of
competency before the course begins.
—————————————————
Duties: Preparation, teaching, student consultation, grading and marking,
distribution of student evaluation questionnaires, involvement in student
appeals, and other duties appropriate to the
appointment. —————————————————
Additional Duties:
Use of online technologies to manage course notes, communicate and grade,
as applicable.
—————————————————
Remuneration: Remuneration is in accordance with the Collective Agreement
between Mount Saint Vincent University and CUPE 3912
—————————————————
How to apply: Send your application accompanied by curriculum vitae and
the names of three references to:
Department Chair: Dr. Bohdan Luhovyy
Email: ahnaps@msvu.ca

Application deadline: 3/10/2025
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